Eggplant with Goat Cheese, Tomatoes, and Pine Nuts


If I could pick one food to have a fairytale romance with, it would be goat cheese. It is just that good. It can be sweet, it can be savory. It can be used in desserts. It can go on salad, or even on a steak. It is so versatile! This dish combines the salty creaminess of the goat cheese with the tang of tomatoes and the baked goodness of eggplant. There is even a link to a recipe for … Continued