Worcestershire-drenched Lamb Chops
For the Lamb Chops: 1 rack of lamb, divided into chops I medium onion, chopped 3 celery ribs, chopped 3 cloves garlic, minced 2 cups Worcestershire sauce 2 tablespoons Tabasco sauce 2 teaspoons garlic powder 1 teaspoon sea salt 1 teaspoon freshly ground black pepper Place lamb chops in a casserole dish with lid. In a small bowl, mix onion, Worcestershire sauce, Tabasco sauce, garlic powder, sea salt, and pepper. Pour mixture over chops, cover and refrigerate for 12 … Continued