Caesar Brussels Sprouts with Pecans
For the Brussels Sprouts: 1 lb. Brussels sprouts, trimmed and cut in half 3 cloves garlic, crushed 2 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ cup pecans ½ cup Caesar dressing Preheat oven to 425°F. In a large bowl, toss Brussels sprouts with garlic, olive oil, sea salt, pepper, garlic powder, and pecans. Place on baking sheet and bake for 30 minutes. Add Caesar dressing and toss. Return … Continued