Tag: vegetable

Savory Vegetable Tian

The different vegetables used in this tian bring together all the vibrant colors of autumn. The orange of the sweet potato, the yellow of the squash and yellow beets, the reds of the red beets and tomato, and the hint of green of the zucchini. It is truly beautiful, delicious, and healthy. What is a Tian? A tian is a french dish that consists of overlapping vegetables baked in typically round earthenware. Once prepared it goes from the oven to … Continued

Caesar Brussels Sprouts with Pecans

For the Brussels Sprouts: 1 lb. Brussels sprouts, trimmed and cut in half 3 cloves garlic, crushed 2 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ cup pecans ½ cup Caesar dressing   Preheat oven to 425°F. In a large bowl, toss Brussels sprouts with garlic, olive oil, sea salt, pepper, garlic powder, and pecans. Place on baking sheet and bake for 30 minutes. Add Caesar dressing and toss. Return … Continued