Italian Wedding Soup
The month of March gives us hope that spring is around the corner but if you are like us, and live in Michigan, it can still be wintery cold. This recipe is a favorite of my family and I make it almost every week in the wintertime. It is also an excellent soup to take to a potluck. It’s that good! Ancient History My favorite part about it is that it is chock full of oregano. Originally grown in Greece, … Continued










