Butternut Squash and Pecan Souffle and Vitamin A
Combine roasted butternut squash, silky maple syrup, and crunchy pecans and you get the makings for a dish that sings Autumn in Michigan. I can’t wait to share this recipe with you! My friend and teacher, Jill Beckman, made this for a dinner she hosted last month and we all could not get enough of it. The health benefits of butternut squash A one cup serving can contain almost 500 mg of potassium. This electrolyte mineral keeps the brain, muscles, … Continued










